Made of another pasta
Attention to detail, desire to do well.

This is also the case for Filotea, an egg pasta made according to the ancient Marche recipe.

An artisanal product that smells of genuine ingredients, that tastes of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.

Our small company, located in the heart of the Marche region, was born from the desire to make pasta as it once was.

This craftsmanship, in constant search for the most authentic taste, is essential to obtain a unique product, with extraordinary characteristics of lightness and digestibility and with that porous personality capable of enhancing every preparation.

The selection of flour, the careful choice of durum wheat semolina and the freshest eggs are our way of believing that the Italian tradition is a value to be carried forward every day with ever new passion.