Lasagne B0068016_AS16_549

The egg pastry packaged by Filotea lends itself well to making excellent lasagna, both white and red, of meat, fish or vegetables. The portions contained in the package can be used both previously boiled and raw.

Filotea egg pasta is handcrafted with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

Ingrediants: durum wheat flour, 00 flour, fresh eggs 30%
Cooking time: 2 minutes
Pack of gr. 250, recommended for 4 servings.