Pappardelle B0068006_AS06_549

Pappardelle are among the best known and used cuts of pasta in Italian cuisine, the classic format to be seasoned with game sauces, wild boar and hare. The bronze drawing makes the surface of the pastry rough and porous, allowing the Pappardelle Filotea an excellent absorption capacity of the sauces, making your dishes really tasty.

Made with a mixture of fresh eggs from free-range hens, durum wheat semolina and Italian soft wheat flour, the artisanal process goes through hand-spreading and slow drying at low temperatures, measures that guarantee lightness, digestibility and unique aromas .

Pack of gr. 250, recommended for 4 servings.