Tagliatelle B0068005_AS05_549

Tagliatelle are the classic pasta shape made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packs this format dedicating the utmost care and attention to every stage of the production process.

The Tagliatelle, perfect with a meat sauce, are bronze drawn and slowly dried at low temperatures, for a result that amazes for its roughness, aromas and taste. It is a dry pasta that looks fresh, capable of retaining as much as possible every sauce that will make your dishes real delights.
Pack of gr. 250, recommended for 4 servings.