Black Olive Cream B0015024_549

Sold by: Intavoliamo International
For the creation of this cream Mastro Sapore uses only Celline and Leccine black olives, typical of our territory. The extra virgin olive oil used gives the olives a unique creaminess and an authentic flavor. Traditional recipe with strong flavor. Guaranteed traceability of the supply chain. Olives ...Read more
44,64 € each

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For the creation of this cream Mastro Sapore uses only Celline and Leccine black olives, typical of our territory. The extra virgin olive oil used gives the olives a unique creaminess and an authentic flavor.

Traditional recipe with strong flavor. Guaranteed traceability of the supply chain. Olives and extra virgin olive oil from the Apulian territory.

Ingrediants
Cellina and Leccina 73% black olives, extra virgin olive oil, parsley, garlic, lemon juice, oregano, salt.

Nutritional values
Energy: 1137 kJ / 272 Kcal
Fat: 28.5g of which saturated fatty acids: 3.8g
Carbohydrates: 4.3g of which sugars: 3.4g
Protein: 0.4g
Salt: 2.1g

Note

1 pack contains 12 single produccts

Shelf life is 24 months when closed.
Once opened, treat as a fresh product: keep refrigerated and use within 4/5 days.

This cream can be used cold, spread on croutons, canapés, savory biscuits or as an aperitif. It can also be used with pasta as a condiment, naturally slightly warmed in a bain-marie or as a support for any type of sauce.

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