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The casarecce derive from the most ancient busiata pasta, a die of Arab origin, rolled over and over again on itself because it is produced thanks to the "bus", the very thin reed of a plant around which the dough was wrapped. The version with buckwheat is super nutritious, rich in mineral salts (especially magnesium) and fiber, contains 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of cancer, diabetes, heart disease.
Preparation
The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 7-8 minutes. Drain, season to taste and serve.
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Ingrediants 50% organic corn flour and 50% organic buckwheat flour Nutritional information (average values per 100g of product) Energy value kcal 382.91 Fat 2.30g of which 0.64 of saturated fat Carbohydrates 78.29g of which 0.79g of sugars Fiber 4.30g Proteins 10.11g Salt - of 0.01g Packaging Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978. |
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| EAN 8055713920017 |
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6.84 kg
It may contain traces of soy
Store in a cool and dry place, away from heat sources.
It goes well with ragù or delicate fish sauces or with pesto, such as Genoese or Trapani.