Spaghetti alla chitarra B0068020_MAT04_549

Spaghetti alla Chitarra are a type of egg pasta typical of Italian cuisine.
In the Le Matassine line they have an important consistency, suitable for accompanying simple sauces such as tomato and basil, dominating the taste on the palate.

Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home-cooked lunches with fresh pasta prepared by your grandmothers.

Ingrediants:

• durum wheat flour
• 00 flour
• fresh eggs 30%

Cooking time: 6 minutes
Pack of gr. 250, recommended for 4 servings.