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Wine obtained from a pure Gaglioppo, organically grown with the ancient sapling system and partly spurred cordon.
The ruby red color with garnet reflections is obtained from the long fermentation on the skins. Aged in steel for about 10 months with the following 6 months in large 25 hl French oak barrels and 6 months in the bottle before being put on the market.
It has a soft, velvety tannic taste and a good texture.
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Production Municipality: Cirò Marina Production Region: Calabria Grapes: Gaglioppo grapes Type of soil: clave,calcareous Training system: alberate and cordon trained Grape harvest: handmade, the end of September first week of October Yeld for hectar: 80 quintal- 60 hectolitres Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration Refiniment: in stainless steel tank, in bottle permanence some months before selling Colour: ruby red Perfume: quite intense Taste: dry, warm and quite tannic Food & wine: red meat, wild animals an hard taste dishes Service temperature: 18°-20° Alcoholic content: 13,00% vol. |
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7.6 kg
It is recommended to serve it at a temperature of 16 ° / 18 °. It goes well with red meats, game, poultry, particularly suitable with noble roasts.